The Impact of Current Policies and Practices on Food Banks and Pantries in Essex, Union, and Middlesex Counties

Jacob Donahue

Co-Presenters: Mohamad Khatib, Noor Raza, Keyara Gaillard, Ariel Gold

College: College of Health Professions and Human Services

Major: MSW.SOCWRK/EXTD

Faculty Research Mentor: Norma Bowe

Abstract:

Community based programs play a critical role in supporting individuals and families facing food insecurity, yet many of these organizations operate under increasing financial strain. Previous research indicates that nearly one million New Jerseyans are experiencing food insecurity, but the effects of the most recent changes in policy regarding supplemental benefits have put many families under the food insecurity threshold. This study examines the impact of federal policy changes on food pantries in Union, Essex and Middlesex counties, and builds on previous student research in these counties. Community based food programs were surveyed using Qualtrics and asked to describe the changes in the amount of food donations received, the quality and variety of those donations, changes in the number of people needing assistance and any new populations included in food insecurity.(military families, government workers, etc.). Responses have described an increase in those needing assistance, a decrease in donations, and questions about food quality distribution. This research is funded by the Kessleman Student Research Fellowship.