Polar Puffs
Liv Vitale
Co-Presenters: Individual Presentation
College: Michael Graves College
Major: Graphic Design
Faculty Research Mentor: Denise Anderson
Abstract:
Increased levels of carbon dioxide, CFCs, and other pollutants contribute to global warming in polar regions, resulting in widespread consequences such as more frequent and severe weather, higher wildlife extinction rates, air pollution, and rising sea levels within and beyond these areas. Research shows that only 43% of children aged 6 to 11 are concerned about climate change, with 22% receiving instruction on climate policies and frameworks. Furthermore, only 11% have learned to engage in climate decision-making processes. A study in food studies suggests that children’s general interest in food can be a gateway to discussions about complex issues like climate change. This study highlights the potential of using food to educate children about the dangers of global warming. Polar Puffs aims to engage children in a fun and interactive way to raise awareness about the importance of addressing climate change. Our goal is to inspire young audiences to advocate for effective change and understand the detrimental effects of climate change on our planet.