The FoodBank CookBook

Bria Johnson

Co-Presenters: Individual Presentation

College: Michael Graves College

Major: Architectural Studies

Faculty Research Mentor: Camille Sherrod

Abstract:

The Food Bank Cookbook Initiative addresses the growing challenge of food insecurity in underserved communities, where access to complete, nutritious meals is often limited. While food banks provide essential support, the ingredients offered are frequently disconnected from full meal solutions and cultural familiarity. This project reimagines food aid by developing a cookbook and supporting tools that empower families to create well-balanced, culturally meaningful meals using food bank staples.Our research methodology included interviews and surveys with food bank recipients, consultations with dietitians to ensure nutritional integrity, and collaborations with community cooks to reflect diverse cultural preferences. In addition to the cookbook, we designed a conceptual mobile app that allows users to input ingredients and generate personalized recipes filtered by culture or dietary needs. To improve real-world accessibility, we also developed printed recipe cue cards—quick, simple meal ideas distributed with specific food bank items that users are more familiar with.The expected outcomes include improved meal quality, greater respect for cultural food identity, and reduced food waste through better education and resource use. By combining digital tools with physical materials, this initiative provides a scalable and adaptable model for community-based food empowerment. Funded by the Center for Undergraduate Research and Funding (CURF), this project demonstrates how creative, inclusive design can turn food relief into a long-term strategy for dignity, health, and sustainability.